Never Boring Burgers
photo by Bergy
- Ready In:
- 32mins
- Ingredients:
- 10
- Yields:
-
6-8 patties
- Serves:
- 6-8
ingredients
- 2 lbs ground beef
- 1⁄4 cup finely chopped sun-dried tomato (oil packed is best)
- 1 egg
- 2 tablespoons plain breadcrumbs (approx)
- salt & pepper (optional)
- 1⁄2 cup mayonnaise
- 2 jalapeno peppers, seeded and finely chopped
- 1⁄4 cup loose fresh basil
- hamburger bun
- spring greens
directions
- Chop the basil and jalapenos.
- Mix well with the mayo and put in the fridge while making burgers.
- Combine ground beef, tomatoes, egg, bread crumbs, s&p until well blended and form into burgers.
- It's up to you what size and how many.
- We like large burgers that are at least as large as the bun when cooked so I usually get about six.
- Grill over a medium grill until desired doneness.
- Serve on buns with dressing and spring greens or arugala.
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Reviews
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I chopped the basil, jalapeno peppers and sun-dried tomates and threw them in the bowl with the ground sirloin and then read the instructions. Oops! I just mixed this all together and grilled them without the rest of the ingredients and the burgers were great! Served with Chipotle Aioli. Thanks for a good combination that I'll use again even if I didn't use your whole recipe.
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YUM! Okay, I did make several changes, but thanks for the simple combination of flavors. I had no basil so I used some fresh cilantro in my sauce. I discovered that the mayo in my fridge was expired so I made a tzatziki style sauce with the jalapenos, cilantro and a green onion. The burgers were so tasty over toasted wheat buns, a leaf of romaine lettuce and the spicy sauce! Thanks! I made these again and actually followed the recipe the proper way and they were still delicious! This may be my favorite burger recipe! Thanks!
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This burger sure did not bore me! I love the sundried tomato in the meat and the sauce is excellent I used 3 whole jalapenos as they are not too hot this time of year , the seeds add a bit of heat.. I made it in the AM (and the Hamburger too) so the flavors had time to meld. Unfortuneately I did not have fresh Basil so I used dried - next time fresh for sure. I sauted mushrooms to have on the side, added a slice of sweet onion and some cheese to the burger, served it with Oven Fries and a small green sald - Excellent Saturday night fare. Thanks Jacq — Mar 30, 2003, Why did I wait so long to make this again? This is truly a tasty special burger, The mayo sauce is great. (this time I used fresh frozen fine chopped basil). Make the sauce early and let the flavors meld. Thanks twice jacq
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I knew I wanted to grill burgers for the 4th of July and I was interested in finding a burger recipe that was not boring. This is the one, for sure. The meat patties had excellent flavor and I loved the sun-dried tomatoes mixed in. Everybody was talking about them and wanted to know how to make them. I gladly printed off copies of the recipe to share. Thanks!! This recipe is extra-special.
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RECIPE SUBMITTED BY
What to say about me. I have traveled Europe and Turkey extensively and found that my favorite meals were in the Mediteranian. But I love a good all American BBQ.
Life is an adventure and I live it to the fullest. Nothing is too trivial to enjoy or too big to take on.
I had a Liver transplant Sept 21, 2001 that was very sucessful. It was a happy time when I was back to cooking more often. Actually getting back to living more often!!! I love cooking for large groups which is rare these days. Cooking is great therapy. I cook even when no one is hungry and I have to save it for later!
I LOVE cookbooks. Just about any kind. I end up with a stack of them next to my bed because I browse through them before I go to sleep looking for ideas for the next day or so.