Nepali Peanut Salsa

Submitted by Clay in Iowa

"My wife and I ran into this recipe on one of our trips to Nepal. It's simple to make and surprisingly good. While it's good as written it can be easily adjusted to taste. I like more tomato (2 or 3) and jalapenos in mine (2 or 3). This is best made an hour or two before it's needed but will keep for 6-8 hours in the frige."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 1

ingredients

• 5 1⁄2 ounces dry roasted peanuts (salted or unsalted)
• 1 small white onion
• 1 large roma tomato
• 2 jalapenos or 2 other mild green chilies
• 1 -2 teaspoon salt, to taste (if using unsalted peanuts)
• 1 -2 teaspoon white pepper
• 1 teaspoon soya oil (optional)
• 2 -3 teaspoons cilantro

directions

1. Dice the onion, tomato and chilis and place in a mixing bowl.
2. Chop the cilatro and add to bowl.
3. Add remaining ingredients.
4. Mix and serve with corn chips.

Reviews

[Kristin558]

I went to a Nepali pot-luck last night and brought this salsa. It was fabulous! Super easy to make, too. This one's a keeper for sure.