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    You are in: Home / Recipes / Nelson Cookie Bake Bon Bon Icing Recipe
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    Nelson Cookie Bake Bon Bon Icing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Chef #Debbie Nelson's Note:

    Icing for bonbon cookies

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix powdered sugar, milk and vanilla until smooth.
    2. 2
      Add food coloring and mix until well blended.
    3. 3
      Dip Bonbon Cookies in icing. Let set completely prior to storing cookies.

    Ratings & Reviews:

    • on November 19, 2007

      55

      A tasty and pretty topping, there is a nice vanilla taste to it. Careful - whole milk or cream will cause the icing to take longer to set. Also, if it is the right consistancy, you can just "dip" the top of the cookies in the icing, then allow them to dry over a cookie rack with wax paper underneath (to catch the drippings)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      35

      I didn't want a cream or colored icing on my pretty pink cookies, so I used clear almond extract in place of vanilla for dipping Nelson Cookie Bake Pink Bonbon cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nelson Cookie Bake Bon Bon Icing

    Serving Size: 1 (147 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 24.6
     
    Calories from Fat 0
    82%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.9 g
    23%
    Protein 0.0 g
    0%

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