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    You are in: Home / Recipes / Neiman Marcus Cake (Chocolate Version) Recipe
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    Neiman Marcus Cake (Chocolate Version)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Lightly Toasted's Note:

    This recipe is from a cookbook put together by the local country-western radio station as a fund-raiser. It is from Rebecca Holden. Very Rich!

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    • 1 (18 ounce) package German chocolate cake mix
    • 2 beaten eggs
    • 1/2 cup softened butter

    MARBLED FILLING

    Directions:

    1. 1
      Mix together cake mix, eggs and butter until well combined.
    2. 2
      Pat into greased 9x13 baking pan.
    3. 3
      Combine powdered sugar, eggs, and cream cheese with electric mixer, and mix well.
    4. 4
      Pour evenly over cake mixture.
    5. 5
      Bake at 350 for 35 minutes.
    6. 6
      Serve warm, with whipped cream or vanilla ice cream (chocolate is just TOO chocolaty!).

    Ratings & Reviews:

    • on January 08, 2009

      55

      Made a version of this cake that included 1/2 cup of chopped nuts mixed into the german chocolate cake mix. Fun, tasty variation of the basic gooey butter cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007

      45

      Very good and rich! I served with raspberry ripple ice cream and it was sooo good! A definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Neiman Marcus Cake (Chocolate Version)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 356.8
     
    Calories from Fat 135
    37%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.1 g
    40%
    Cholesterol 83.7 mg
    27%
    Sodium 305.6 mg
    12%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 43.6 g
    174%
    Protein 3.9 g
    7%

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