1/1 Photo of Neely's Glazed Sweet Potatoes
From the Neely's Thanksgiving episode....mmmmm....
My Private Note
Units: US | Metric
- 1Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.
- 2Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.
- 3Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.
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Nutritional Facts for Neely's Glazed Sweet Potatoes
Serving Size: 1 (221 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 585.6
- Calories from Fat 133
- Total Fat 14.8 g
- Saturated Fat 9.2 g
- Cholesterol 38.1 mg
- Sodium 136.0 mg
- Total Carbohydrate 111.8 g
- Dietary Fiber 10.6 g
- Sugars 36.7 g
- Protein 4.2 g