Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Neely's Glazed Sweet Potatoes Recipe
    Lost? Site Map

    Neely's Glazed Sweet Potatoes

    Neely's Glazed Sweet Potatoes. Photo by Elly in Canada

    1/1 Photo of Neely's Glazed Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    FatKidBehavior's Note:

    From the Neely's Thanksgiving episode....mmmmm....

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.
    2. 2
      Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.
    3. 3
      Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.

    Ratings & Reviews:

    • on March 29, 2009

      45

      My family enjoys glazed sweet potatoes. I boiled my potatoes till almost tender and drained them. I melted the butter and brown sugar in a pan, added the maple syrup and then the sweet potatoes; seasoned with nutmeg and fresh ground pepper. I gently stirred the potatoes until tender and glazed. A great tasting treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Neely's Glazed Sweet Potatoes

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.6
     
    Calories from Fat 133
    22%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.2 g
    46%
    Cholesterol 38.1 mg
    12%
    Sodium 136.0 mg
    5%
    Total Carbohydrate 111.8 g
    37%
    Dietary Fiber 10.6 g
    42%
    Sugars 36.7 g
    146%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites