Maple Glazed Sweet Potatoes

Recipe by karen
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel sweet potatoes, quarter lengthwise, then cut crosswise into 1/8 inch thin slices.
  • In a large skillet, melt butter over medium heat.
  • Add potatoes.
  • Season with salt and pepper.
  • Toss for about 1 minute to thoroughly coat potatoes.
  • Lower heat, cover pan and cook until the potatoes are just tender when pierced (about 10 minutes). Toss potatoes occasionally to prevent sticking.
  • Add syrup. Increase heat to medium and cook uncovered for 5-10 minutes, tossing occasionally, until potatoes are evenly glazed.
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