Prep 5 mins
Cook 3 mins
This is a delicious, light side dish that is wonderful served with chicken or seafood. It is quick, easy to make and dresses up a meal with flavor & appearance.
- 1 lb snow peas or 1 lb sugar snap pea, ends snipped and strings removed, left whole
- 2 nectarines, washed, stone removed and sliced
- 2 teaspoons olive oil
- Heat the oil in a heavy fry pan or wok.
- When the oil in sizzling add the nectarines and peas, stir fry for apprx 2 minutes, serve hot.
This is a fantastic side dish! I made it to go with "Japanese Mum's Chicken" The nectarines caramelize nicely. Definitely a keeper!
We're not quite to that point yet where fresh, good quality snow peas are available, so I used frozen ones. Nectarines are showing up at the market now, so I bought some today and made this. I made sure to slice the nectarines thinly. Delightful combination! Thanks for sharing! cg