Recipe by Bergy
This is a delicious, light side dish that is wonderful served with chicken or seafood. It is quick, easy to make and dresses up a meal with flavor & appearance.
- 1 lb snow peas or 1 lb sugar snap pea, ends snipped and strings removed, left whole
- 2 nectarines, washed, stone removed and sliced
- 2 teaspoons olive oil