2 hrs 5 mins
Stumbled upon this at epicurious and really wanted to see the response, if I could get any! I think they look yummy, and a nice alternative to sugar blasted Jell-O! Also: pretty! PLEASE NOTE: you can't use fruits like pineapple, kiwi, or papaya, or the gelatin won't set!
My Private Note
Units: US | Metric
- 1 cup real fruit juice (Goya has a delicious peach nectar, or mango) or 1 cup fruit nectar, chilled (Goya has a delicious peach nectar, or mango)
- 1 1/4 ounces package unflavored gelatin
- 1Lightly coat 16 muffin tins (or whatever you will be using to hold them, try molds!) with oil.
- 2Place 1/4 cup of the juice into a bowl and pour in the gelatin. Let sit for 1 minute.
- 3Meanwhile, in a small pan, bring the rest of the juice to a boil. Add to bowl with gelatin/juice mix, stirring until the gelatin is dissolved.
- 4Slowly pour the mixture into the tins (or molds you're using).
- 5Chill in the refrigerator until set, about 2 hours.
- 6Pop the tartlets out. Serve them cold.
- 7Store them in an airtight container in the refrigerator for up to 3 days.
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Nutritional Facts for Nectar-Licious Fruit Gummies
Serving Size: 1 (2 g)
Servings Per Recipe: 14
- Amount Per Serving
- % Daily Value
- Calories 8.3
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 4.9 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 2.1 g
The following items or measurements are not included: