Nectar-Licious Fruit Gummies
- Ready In:
- 2hrs 5mins
- Ingredients:
- 2
- Yields:
-
16 gummies
- Serves:
- 14-16
ingredients
- 1 cup real fruit juice (Goya has a delicious peach nectar, or mango) or 1 cup fruit nectar, chilled (Goya has a delicious peach nectar, or mango)
- 1 1⁄4 ounces package unflavored gelatin
directions
- Lightly coat 16 muffin tins (or whatever you will be using to hold them, try molds!) with oil.
- Place 1/4 cup of the juice into a bowl and pour in the gelatin. Let sit for 1 minute.
- Meanwhile, in a small pan, bring the rest of the juice to a boil. Add to bowl with gelatin/juice mix, stirring until the gelatin is dissolved.
- Slowly pour the mixture into the tins (or molds you're using).
- Chill in the refrigerator until set, about 2 hours.
- Pop the tartlets out. Serve them cold.
- Store them in an airtight container in the refrigerator for up to 3 days.
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RECIPE SUBMITTED BY
For now, I am a student in Boston, not quite trying to make ends meet, but certainly trying my luck in the kitchen now that I have one all to my very own! I loooooove spicy food and have nostalgia for many foods that I can't quite put my finger on or track down! I think being a chef is my second calling (writing being my first!)