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    You are in: Home / Recipes / Neapolitan Ice Cream Pie Recipe
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    Neapolitan Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jen's Kitchen's Note:

    From Self Dishes Summer 2007 Magazine. Does not include Freezing Time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine crackers and butter in a food processor.
    2. 2
      Press mixture into a 9" deep-dish pie pan to form crust.
    3. 3
      Chill in freezer for 20 minutes.
    4. 4
      Remove; spread strawberry frozen yogurt over crust.
    5. 5
      Sprinkle Heath bar on top.
    6. 6
      Freeze until firm.
    7. 7
      Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top.
    8. 8
      Freeze until firm.
    9. 9
      Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm.
    10. 10
      Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.

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    Nutritional Facts for Neapolitan Ice Cream Pie

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 123
    39%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.7 g
    23%
    Cholesterol 13.1 mg
    4%
    Sodium 301.8 mg
    12%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 28.3 g
    113%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    mint chocolate chip ice cream

    chocolate frozen yogurt

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