Neapolitan Ice Cream Pie

Submitted by Jen's Kitchen

"From Self Dishes Summer 2007 Magazine. Does not include Freezing Time."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 8

ingredients

• 9 graham crackers
• 2 tablespoons melted butter
• 1 1⁄2 cups nonfat strawberry frozen yogurt, softened
• 1⁄2 Heath candy bar, broken into small pieces
• 1 1⁄2 cups mint chocolate chip ice cream, softened
• 1 1⁄2 cups crushed Oreo cookies
• 1 1⁄2 cups nonfat chocolate frozen yogurt, softened
• 2 fresh strawberries, halved

directions

1. Combine crackers and butter in a food processor.
2. Press mixture into a 9" deep-dish pie pan to form crust.
3. Chill in freezer for 20 minutes.
4. Remove; spread strawberry frozen yogurt over crust.
5. Sprinkle Heath bar on top.
6. Freeze until firm.
7. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top.
8. Freeze until firm.
9. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm.
10. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.