Total Time
10mins
Prep 10 mins
Cook 0 mins

One of Pillsbury's most requested recipes.

Ingredients Nutrition

  • 12 gallon neapolitan ice cream, slightly softened
  • 1 (6 ounce) chocolate crumb crusts
  • 12 cup chocolate fudge topping

Directions

  1. Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill gaps. Drizzle with 1/4 cup of the ice cream topping.
  2. Scoop remaining ice cream over topping; pressing down slightly. Drizzle with remaining topping.
  3. Cover; freeze at least 4 hours or until firm. If desired, serve pie with additional warm fudge ice cream topping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a