Neapolitan Ice Cream Pie

Submitted by looneytunesfan

"One of Pillsbury's most requested recipes."

 

• Ready In: 10mins
• Ingredients: 3
• Serves: 8

ingredients

• 1⁄2 gallon neapolitan ice cream, slightly softened
• 1 (6 ounce) chocolate crumb crusts
• 1⁄2 cup chocolate fudge topping

directions

1. Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill gaps. Drizzle with 1/4 cup of the ice cream topping.
2. Scoop remaining ice cream over topping; pressing down slightly. Drizzle with remaining topping.
3. Cover; freeze at least 4 hours or until firm. If desired, serve pie with additional warm fudge ice cream topping.