Total Time
10mins
Prep 5 mins
Cook 5 mins

It's naughty... just cause ya might nip a little of the vermouth while you are making this! A rich creamy sauce to serve over seafood, chicken, or just with fresh bread for dipping!

Ingredients Nutrition

Directions

  1. In small bowl, combine cornstarch with milk. Set aside.
  2. Over medium-high heat, bring vermouth to a boil and cook until only 1-2 tbs remain in sauce pan (just eyeball it).
  3. Slowly add in cream, Old Bay, and garlic, whisking constantly until mixture just comes to a boil. Do not burn.
  4. While whisking sauce, immediately add cornstarch mixture; continue whisking over heat until mixture just comes to a boil.
  5. Boil 1 minute or until sauce thickens. Reduce heat to simmer.
  6. Add cheese, stirring constantly until sauce is smooth and creamy.

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