Recipe by Nat Da Brat

Very colorful salad or side which can be made ahead and transported very easily. Looks great on any table, and taste wonderful too!

Ingredients Nutrition


  1. Rinse and drain couscous.
  2. Boil water, add couscous, and return to a boil.
  3. Remove from heat and stir.
  4. Cover and let sit until liquid is absorbed.
  5. Combine next 9 ingredients in a large bowl.
  6. Add couscous and pistachios, toss to mix.
  7. Season with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a