Native Grains Hotcakes(Gift Mix)

Sharon123's Note:

To make this for gifts, combine dry ingredients in a jar and include a copy of the full recipe. This recipe doubles easily for multiple jars. Adapted from Country Home magazine.

• Total Time: 13 mins
• Prep Time: 8 mins
• Cook Time: 5 mins

Ingredients:

Yield: 6 5

• 1 cup buckwheat flour
• ¼ cup white flour (try 1/8 whole wheat, 1/8 white)
• ¼ cup yellow cornmeal
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 2 beaten eggs
• 1 ½ cups buttermilk
• 2 tablespoons honey
• 1 tablespoon vegetable oil

Directions:

1. In a mixing bowl, stir together dry ingredients.
2. In a separate bowl combine eggs, buttermilk, honey, and oil.
3. Add egg mixture to flour mixture all at once. Stir just until blended but still slightly lumpy.
4. For each hotcake, pour about 1/3 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat for 1 to 2 minutes on each side, until golden brown, flipping to cook the second side when suraace is bubbly and edges dry.
5. Makes 6-8 5" hotcakes.

Reviews

[JeriBinNC]

I loved this. They rose very nicely and made some very filling pancakes. I really liked the nutty whole-grain texture, and it was easy to make. I'll confess I'm usually a failure at pancakes from scratch, so I was tickled pink at how well these turned out. I served them with maple syrup and peanut butter (if you've never tried that, you really should!), but I bet they'd also be wonderful with my Breakfast Fruit Sauce. I'll definitely be making these again. Thanks, Sharon!