Native American Fry Bread

READY IN: 1hr
Recipe by Chef Otaktay

This is a delicious bread that was/is very common to every Native American. It's very delicious and goes with absolutely anything you want it for:) like salads, pastas, tacos anything! Very easy to make and very good to eat:)

Top Review by COOKGIRl

This turned out perfectly for the Indian tacos' recipe I made: Recipe #164394. I shaped the dough too small but next time I'll know to make them bigger. See my review for the Indian tacos.

Ingredients Nutrition

Directions

  1. Mix the dry ingredients together, mix the egg and the water, add to the dry mixture.
  2. Add flour or water to adjust mixture to a very soft dough mixture.
  3. Put dough on a well floured board.
  4. Roll out to about a 1 inch thickness.
  5. Let set for about 15 minutes.
  6. Cut into what ever size you would like.
  7. Batter makes about 25 pieces.
  8. Deep fry in hot oil, just enough to brown on each side.
  9. Put on a paper towel to get some of the oil off of the bread.

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