Nan's Schnitzel
photo by I'mPat
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
3-5
ingredients
directions
- Crack eggs into regular bowl and mix together with a splash of milk.
- Put the flour and crumbs in their own regular bowls.
- Pre-heat a frying pan with about a 16th inch Deep of oil.
- lightly pound the chops thin with a meat tenderizing hammer. *MAKE SURE* you sprinkle salt on the pork when hammering it, or the schnitels will have no flavor.
- Line up your bowls like so: Flour, Egg Mix, Crumbs.
- Coat your tenderized chops in flour, then the egg mixture, and last the crumbs.
- Fry them up in the oil till they are golden and brown.
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Reviews
-
A good basic crumbing mix though I had issues with the quantities - for just under 600 grams (just over 1.25lbs) for four people I used 1 60g (just over 2oz) egg, 2 tablespoons milk, 3/4 cup flour and 1 1/4 cups of breadcrumbs (some flour and breadcrumbs left over but that is the usual) for my 4 pieces of veal (sorry went looking for pork but got such a good buy on the veal I went with it) and cooked as per instructions with the exception I added salt and pepper to the flour and bread crumbs rather than to the meat for flavour. Thank you Nevaar for taking us back to the basics, made for Healthy Choices ABC.
RECIPE SUBMITTED BY
I refer to recipes for inspiration, but when i cook something, i like to wing it. I get an image of what i want something to taste like, and I use that to guide me through it.
I'm just a regular old geek that is into computers and games, sci-fi and horror movies, and the paranormal.
I work as a Planerman at our Local Mill