My Souped-Up Bourbon Chicken

Submitted by bigben111

"Spicy Chicken with Vegetables served over Rice"

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 lbs boneless chicken thighs
• 1 lb chicken breast, all cut into bite-size pieces
• 4 tablespoons olive oil
• 3 garlic cloves, crushed
• 1 teaspoon ginger

directions

1. Heat a deep skillet, flour chicken pieces and pan fry,
2. add all other Ingredients one at a time. Heat to slight boil, simmer for about 10 minutes.
3. Add 2 tablespoon of corn starch to 2 tablespoon of water in a cup, mix well --
4. add to chicken and sauce, bring back up to a slight simmer until sauce thickens. Serve over rice.