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This is a combination of many different recipes, and since I first tried it, it's the one I stick with all the time! Try to plan ahead and make this at least one day (or even 2) before you need it. This is good as soon as you're done making it, but as with all tabbouleh recipes it gets much better after some time chillin'.
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 6
The following items or measurements are not included: