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    You are in: Home / Recipes / My Mommy's Hamburger Pie Recipe
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    My Mommy's Hamburger Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    debbiedoescooking's Note:

    I have no idea where my mother got this recipe, but from a very small age it has been my main go to comfort food. I have tried using low sodium tomato soup and it is just as yummy. Also I like cut green beans opposed to French-style beans.

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    Units: US | Metric


    1. 1
      Peel and cut potatoes; boil until tender and prepare them as mashed potatoes according to your liking.
    2. 2
      In large skillet brown ground beef; sprinkle with 1 tsp black pepper and cook until no longer pink.
    3. 3
      Add green beans and tomato soup; stir to coat meat well. Place mixture into ungreased baking dish.
    4. 4
      Spread mashed potatoes in a single layer over meat mixture. Top with layer of cheese (use as much or as little as you like).
    5. 5
      Bake in 350°F oven until cheese is melted and starts to brown around the edges.
    6. 6
      Serve as is or with bread and butter.

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    Nutritional Facts for My Mommy's Hamburger Pie

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 886.7
    Calories from Fat 409
    Total Fat 45.5 g
    Saturated Fat 24.3 g
    Cholesterol 149.7 mg
    Sodium 1805.5 mg
    Total Carbohydrate 69.9 g
    Dietary Fiber 8.3 g
    Sugars 8.9 g
    Protein 50.9 g

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