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    You are in: Home / Recipes / My Favourite Toasted Sandwich Recipe
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    My Favourite Toasted Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Perfect Pixie's Note:

    This is the best one I've ever had. The taste is just amazing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter the bread
    2. 2
      Place buttered side down on toasted sandwich maker.
    3. 3
      Place bacon on top.
    4. 4
      Squirt ketchup on, as much as you like, it gives an excellent taste.
    5. 5
      Top with other piece of bread, buttered side up.
    6. 6
      Toast about 3-4 minutes or until browned.

    Ratings & Reviews:

    • on January 12, 2014

      55

      I have been making this for breakfast since I was a teen, I am now 60+, love the flavor. I don't use a panni maker ,just a toaster for my bread. Try a bacon sandwich with bacon ,toast and mustard...a yummy breakfast a long with a cup of coffee :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      55

      This sandwich is AMAZING! Who would have thought that such an unusual combination of ingredients would produce such a complex sandwich. I followed the recipe exactly, except I added a grilled chicken breast, thick slice of Jarlsberg cheese, a slice of roasted tomato, some bib lettuce, a smear of home made Aioli, and omitted the ketchup. Just outstanding, Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Favourite Toasted Sandwich

    Serving Size: 1 (75 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 407.8
     
    Calories from Fat 266
    65%
    Total Fat 29.6 g
    45%
    Saturated Fat 11.9 g
    59%
    Cholesterol 50.9 mg
    16%
    Sodium 772.1 mg
    32%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 9.1 g
    18%

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