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    You are in: Home / Recipes / My Favorite Decorator Cake Icing Recipe
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    My Favorite Decorator Cake Icing

    My Favorite Decorator Cake Icing. Photo by BestTeenChef

    1/3 Photos of My Favorite Decorator Cake Icing

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Redneck Epicurean's Note:

    This recipe is being posted because I can never remember the amounts of the ingredients. Sometimes, I crave this (minus the cake) and just whip up 1/4 a batch and eat it with a spoon till it gets TOO rich for me to take another bite. Sometimes, you just gotta have a little (or a lot) sweet.

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    Units: US | Metric


    1. 1
      Cream together in a stand mixer the butter and Crisco until completely blended. Add the vanilla.
    2. 2
      Sift in the powdered sugar a little at a time, scraping down the sides of the bowl as you go. Keep sifting and blending until the whole 2 lbs. is incorporated.
    3. 3
      If the icing is thick and will not spread easily, add 1 tablespoons of milk at a time until desired consistency is achieved.
    4. 4
      Add food coloring. Blend well.

    Ratings & Reviews:

    • on April 06, 2008


      Thanks for posting this one, I use it all the time :)

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    • on March 05, 2008


      Maybe it was me, but even with only 1 1/4 lbs of the confectionary sugar, the mixture was very, very stiff, and I did indeed had to add quite a bit of milk to thin it down. The upside though is that you can control exactly how thick or thin you want your frosting to be, and taste was excellent so I will be using this as my go-to frosting. Thank you so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007


    Read All Reviews (8)


    Nutritional Facts for My Favorite Decorator Cake Icing

    Serving Size: 1 (1082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2300.3
    Calories from Fat 538
    Total Fat 59.8 g
    Saturated Fat 33.4 g
    Cholesterol 124.1 mg
    Sodium 339.0 mg
    Total Carbohydrate 452.7 g
    Dietary Fiber 0.0 g
    Sugars 444.4 g
    Protein 0.9 g

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