Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Very easy, very moist, and very satisfying when a chocolate fix is needed. We like to eat this cake still warm from the oven while the chocolate chips are soft. I have never bothered to frost or glaze this cake - there's rarely enough left to frost by the time the cake has cooled.
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 12
The following items or measurements are not included: