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    You are in: Home / Recipes / My Favorite Chocolate Bundt Cake Recipe
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    My Favorite Chocolate Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Laize*Daize's Note:

    Very easy, very moist, and very satisfying when a chocolate fix is needed. We like to eat this cake still warm from the oven while the chocolate chips are soft. I have never bothered to frost or glaze this cake - there's rarely enough left to frost by the time the cake has cooled.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box chocolate cake mix
    • 1 (4 ounce) box chocolate instant pudding
    • 4 eggs
    • 1 cup sour cream
    • 1/2 cup vegetable oil
    • 1/4 cup coffee
    • 1 tablespoon chocolate liqueur (I use Tia Maria)
    • 1/2 cup semi-sweet chocolate chips (optional)

    Directions:

    1. 1
      Best results are achieved with all ingredients at room temperature.
    2. 2
      Preheat oven to 325 degrees.
    3. 3
      Grease and dust a bundt cake pan (I dust with granulated sugar).
    4. 4
      Combine wet ingredients first, and then add dry ingredients.
    5. 5
      Bake for 45 - 55 minutes or until the cake tests done with toothpick.
    6. 6
      Let cool for 10 minutes (I like to sprinkle a little granulated sugar onto base of cake before inverting onto plate).

    Ratings & Reviews:

    • on April 14, 2009

      55

      We really like this cake, I've never used the liqueur or chocolate chips, just personal taste. Typically while the cake is still warm I poke holes in the top of the cake and let the frosting sink down into the cake. Wonderful! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Favorite Chocolate Bundt Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 363.4
     
    Calories from Fat 194
    53%
    Total Fat 21.5 g
    33%
    Saturated Fat 5.6 g
    28%
    Cholesterol 78.9 mg
    26%
    Sodium 519.1 mg
    21%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 21.3 g
    85%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    chocolate liqueur

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