My Favorite Burgers
photo by Brenda.
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 566.99 g ground beef round (not more than 15% fat)
- 14.79 ml McCormick's Montreal Brand steak seasoning
- Worcestershire sauce, to taste (I'd say 5-6 shakes)
- 4 slice medium cheddar (Tillamook recommended)
- 4 hamburger buns (I like Brownberry Wheat)
directions
- Preheat a gas grill to 500 degrees (high).
- In a glass bowl, combine meat, steak seasoning, and Worcestershire sauce with your hands until well mixed.
- Divide and form into four patties and place on the grill on the lowest grill rack. With the grill lid open, cook four minutes per side.
- For the last two minutes, put cheese on the burgers, put buns on the warming rack, and close the lid.
- Serve on the buns (duh).
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Reviews
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RECIPE SUBMITTED BY
KissKiss
United States