My Chicken Malibu

Submitted by Erin Randall

"This is an adaptation from a 'Sizzler' dish called Malibu Chicken. It features a lovely chicken breast topped with ham and melted swiss cheese. It is best served with a tangy honey mustard sauce and fresh steamed vegetables."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 1

ingredients

• 1 chicken breast, per serving
• 2 slices ham, per serving
• 2 slices swiss cheese, per serving
• 1⁄2 tablespoon hollandaise sauce, per serving

directions

1. Grill or fry chicken breasts until cooked through.
2. Spread hollandaise sauce over each breast - this helps to keep it moist.
3. Top with ham and swiss cheese.
4. Grill until cheese is melted.
5. Serve with your favourite vegetables or a salad and dipping sauce.

Reviews

[Rayndrop]

Very filling!! A little salty though. I put a little sauce on top too. Tastey.

 

[Queen uh Cuisine]

This was so quick and easy!!! The only change I made was to season the chicken first. I used a chicken rub made by "Tom Douglas" I will be making this often. Made for PAC Fall 2007.