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    You are in: Home / Recipes / My Chicken Cherry Salad Recipe
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    My Chicken Cherry Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    jensmith1228's Note:

    It was hotter than hoo-ey outside and I didn't want to cook, so I looked in the fridge to see what I could come up with. And this was it--it was surprisingly delicious and my sister wanted the recipe.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Rehydrate the cranberries in near-boiling water for about 5 minutes, then drain and set aside on paper towels for a few minutes to dry. Meanwhile, remove the chicken meat from the bones and shred into small pieces. Discard the skin, fat and bones.
    2. 2
      In a large bowl, mix the spices, Miracle Whip, and yogurt with the lemon juice until well combined.
    3. 3
      Add the shredded chicken, cherries, cranberries, celery, green onions and pecans and mix until thoroughly combined.
    4. 4
      Chill in the refrigerator at least 45 minutes to one hour, until cold.
    5. 5
      Serve along with crackers, or on sandwiches, in hollowed-out tomatoes, or however you like chicken salad--and enjoy.

    Browse Our Top Whole Chicken Recipes

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    Nutritional Facts for My Chicken Cherry Salad

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 703.5
    Calories from Fat 455
    Total Fat 50.6 g
    Saturated Fat 13.1 g
    Cholesterol 216.7 mg
    Sodium 485.7 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.5 g
    Sugars 2.6 g
    Protein 53.8 g

    The following items or measurements are not included:

    sweet cherries

    Greek yogurt

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