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    You are in: Home / Recipes / My Boss's Party Ryes Recipe
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    My Boss's Party Ryes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    whee256's Note:

    This came from the weather gal's boss at WKYC TV in Cleveland, Ohio. I am posting it for safekeeping. It sounds easy and delicious. Recipe credit goes to Rita Andolsen. I am not sure how long to bake as I have not made these yet. I hope you enjoy them.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    breads

    Units: US | Metric

    • 1 bunch green onion, chopped
    • 10 slices cooked bacon, crumbled (you decide how much)
    • 1/2-3/4 cup mayonnaise (just enough to bind ingredients together)
    • 8 ounces shredded mozzarella cheese
    • 1 loaf miniature miniature party rye rounds or 1 loaf pumpernickel bread

    Directions:

    1. 1
      Mix onions, bacon and mozarella cheese. Stir in just enough mayo to hold the mixture together. Spoon onto party breads. Bake at 350 degrees until cheese melts.

    Ratings & Reviews:

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    Nutritional Facts for My Boss's Party Ryes

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.3
     
    Calories from Fat 185
    69%
    Total Fat 20.6 g
    31%
    Saturated Fat 7.7 g
    38%
    Cholesterol 49.6 mg
    16%
    Sodium 687.4 mg
    28%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    miniature party rye rounds

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