Recipe by Erin K. Brown
From an article called "On The Beach" on pg 37 of the March April 2011 issue of Frontier Airlines magazine "Wild Blue Yonder"
Top Review by NorthwestGal
Even for a margarita, this was just a bit too tart for our tastebuds. I added about 1/2 ounce of Rose's Sweetned Lime Juice to mine, and it was a little better. So next time, I think I'll add a little simple syrup (or maybe even just stick to the sweetened lime juice). But otherwise, this is a great basic margarita recipe. Thank you for sharing your recipe, Erin K. Brown. Made for Spring 2012 Pick-A-Chef.