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    You are in: Home / Recipes / Mustard-Crusted Steaks With Herb Butter Recipe
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    Mustard-Crusted Steaks With Herb Butter

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    hollyberry117's Note:

    Succulent steaks with just a few ingredients and just 5 easy steps! I snip my herbs with kitchen shears - makes the chore super fast.

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    Ingredients:

    Serves: 4

    Yield:

    Steaks

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper.
    2. 2
      In a very large skillet heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on both sides, cooking until steaks are near desired doneness, about 3-4 minutes per side. Transfer steaks to a broiler pan; spread tops of steaks with mustard.
    3. 3
      Broil 3-4 inches from the heat for 2-3 minutes or until steaks have reached desired doneness.
    4. 4
      Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. Add half of the herbs; remove from heat.
    5. 5
      Transfer steaks to plates; pour herb butter over steaks. Sprinkle with remaining herbs.

    Ratings & Reviews:

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    Nutritional Facts for Mustard-Crusted Steaks With Herb Butter

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.4
     
    Calories from Fat 298
    67%
    Total Fat 33.1 g
    51%
    Saturated Fat 16.0 g
    80%
    Cholesterol 158.0 mg
    52%
    Sodium 189.8 mg
    7%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    coarse grain mustard

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