Mushroom-Walnut Stroganoff Potatoes
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 large baked potatoes
- 8 medium shallots, minced
- 2 tablespoons olive oil
- 3 cups chopped mushrooms
- 1⁄4 cup balsamic vinegar
- 1⁄2 teaspoon salt
- 1 cup sour cream
- 1⁄2 cup chopped walnuts
- 8 slices smoked gouda cheese, chedder or 8 slices mozzarella cheese
directions
- In a heavy skiiler over meduin-high heat, heat thge olive oil, then add the minced shallots and saute until golden.
- Stir in the mushrooms and walnuts saute for 2 minutes, then pour on the balsamic vinegar, stirring constantly until the liquid has steamed off.
- Remove from heat and stir in the sour cream.
- Split the potatoes lengthwise and gently scoop the insides into the hot skillet.
- Mix thouroughly, then mound the filling back into the potato skins and place the potaoes into a shallow baking dish.
- Top each with a slice of smoked cheese, then place under the broiler until the cheese is brown and bubbly.
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Reviews
-
A very unusual and tasty use of balsamic vinegar. I really liked this a lot, and will be trying it with noodles next time (I used baked potatoes this time around). While the walnuts added a nice texture to the filling, I may leave them out next time. Then again, I may just use different nuts (almonds?); I'm just not a huge walnut fan. I used low fat sour cream, and it worked well. Thanks for this inventive recipe; I'm sure I'll be making it again!
RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)