Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat from the Spot
photo by Katzen
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 6 eggs, beaten
- 1 1⁄2 cups raw walnuts, chopped
- 4 cups rennetless cheddar cheese, shredded
- 2 1⁄4 cups fresh mushrooms, sliced
- 3⁄4 cup onion, chopped small
- 1 1⁄2 teaspoons granulated garlic
- 1 1⁄2 tablespoons tamari soy sauce
- 3 1⁄2 cups cooked brown rice
directions
- Preheat oven to 350 degrees.
- In a large bowl combine all the ingredients and mix well.
- Pour into a 9 x 13 baking pan. Bake for 45 minutes.
- Serve with mushroom walnut gravy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Super fantastic! This would be a star on anyone's table, vegetarian nor not. I made it with the suggested gravy: recipe #390795, and they were great together. At the last minute I discovered that I only had three cups of cheddar cheese, so I added a cup of ricotta. I think it made the loaf softer/moister than it should have been, so I don't recommend that for aesthetics. But flavor could not be beat. I'm going to make this next time with just the chedder and I'm putting this in my "good enough for company" cookbook. Thanks for posting!!!
-
As a 20 year plus vegetarian, I've been a little hesitant to make a "meatloaf" type recipe, but when I saw this one in SoCalCookerGal's cookbook for Veggie Swap I had to try it. And am I ever glad I did! DH came home when it had just come out of the oven, and said, "you'd better take that pic quick, because I don't think I can wait!" He absolutely loved it, and loved the "gravy" that goes with it, recipe #390795. I did taste it before putting it in the oven, and added one tsp of thyme, as I think it goes so well with mushrooms, and it just seemed to need something. Otherwise, it was made exactly as written. This will be made often in our house - I can't wait to make some mashed potatoes and peas to go with it for dinner tomorrow! Yum!! Thank you so much for posting this recipe! Made for Veggie Swap 15.
-
I thought this was fairly easy, but I made some adjustments. I used quinoa, instead of brown rice, and in the future I'd crush the walnuts to almost a powder before adding. The crunchy from the walnuts gave the loaf an original texture mixed with the softer ingredients, and I prefer to have a uniform texture. It also needs some extra seasoning for added flavor. I'd make this again, but use the crushed fine walnuts and extra seasoning. Thank you for posting.
see 2 more reviews
Tweaks
-
I was a bit disappointed in this recipe. The flavor was lacking, despite the mushroom walnut gravy. This recipe makes quite a bit and is easy to throw together. The only change I made was using braggs amino instead of tamari. We generally enjoy vegetarian loafs but don't think we'll make this one again. Looks like we're the odd ones out on this recipe though as many seem to really enjoy it. Thanks for posting. It's great to see a variety of veggie recipes on zaar!
RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
Thank you CarrolJ for adopting me!
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg>
Thanks Katzen for putting together my Veggie cookbook, adopting me and the very nice reviews. You're an excellent forum host.
<img src="http://i425.photobucket.com/albums/pp340/northwestgal/redbannercopy.jpg" border="0" alt="New Kids Participation Banner">
Thanks Sydney Mike for the review!
<a href="http://www.1-coupons.com/coupons/"><img border="0" src="http://cb.amazingcounters.com/counter.php?i=2776407&c=8329534" alt="Discount Flowershop"></a><a href="http://www.1-coupons.com/coupons/internet-florist.htm">Discount Flowershop</a>