Mushroom Walnut Gravy Copycat from the Spot Natural Food Restaur

Recipe by SoCalCookerGal
READY IN: 25mins
YIELD: 5 cups


  • 4
    cups water
  • 2
    tablespoons onions, chopped
  • 14
    teaspoon granulated garlic
  • 2
    tablespoons Braggs liquid aminos
  • 2
    tablespoons tamari soy sauce
  • 12
    cup mushrooms, and or 1/2 cup walnuts, chopped
  • 3 12
    tablespoons cornstarch mixed in with 1/4 cup water


  • In a large saucepan, combine water, onions, garlic, aminos, tamari mushrooms and walnuts. Bring this mixture to a boil.
  • Seperately mix the cornstarch and the 1/4 cup water and slowly add this mixture to the sauce.
  • Cook over low heat, stirring frequently, until the sauce thickens. About 10 minutes.
  • Serve this with the mushroom walnut loaf or over steamed brown rice.