Mushroom Waldorf Salad, 106cals Per Serve

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READY IN: 20mins
Recipe by Ailsa of New Zealand

Another recipe found on a mushroom bag.

Ingredients Nutrition


  1. Place the mushrooms, apples, celery and walnuts in a bowl. Combine all the ingredients for the dressing and mix gently with the vegetable. Arrange the watercress on a glat dish or platter and mound the salad mixture on the top.
  2. Variation: A medium bulb of fennel, finely sliced, could be used in place of the celery.

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