Mushroom Potato Casserole

Submitted by mydesigirl

"This sidedish goes well with...well,everything!"

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 teaspoons vegetable oil
• 1 lb mushroom (sliced)
• 1 tablespoon flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 -5 medium potatoes (sliced)
• 1⁄2 cup parmesan cheese
• 3 tablespoons butter
• 1 cup milk
• 1 tablespoon parsley

directions

1. Heat oil in a skillet and sauté mushrooms until tender-set aside.
2. In a small bowl combine flour, salt and pepper.
3. Cover the bottom of greased 1 1/2 Qt baking dish with a layer of potatoes.
4. Sprinkle with flour mixture.
5. Add a layer of mushrooms.
6. Sprinkle with a layer of Parmesan cheese.
7. Dot with butter.
8. Repeat layers until all ingredients are used.
9. Pour milk over all.
10. Cover and bake in a 375º oven for 45 minutes.
11. Remove cover and bake until potatoes are tender and browned, about 30 minutes.
12. Sprinkle with parsley.

Reviews

[katew]

This side dish does go with everything and we all really enjoyed it - I added lots of fresh thyme and oregano to my mushrooms and substituted feta for parmesan and used skim milk and it was a terrific vegetable casserole and there is a tiny weeny serve left that will be a yummy lunch tomorrow with all the flavours well developed so thanks to mydesigirl .