Mushroom Potato Casserole

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

This sidedish goes well with...well,everything!

Ingredients Nutrition

Directions

  1. Heat oil in a skillet and sauté mushrooms until tender-set aside.
  2. In a small bowl combine flour, salt and pepper.
  3. Cover the bottom of greased 1 1/2 Qt baking dish with a layer of potatoes.
  4. Sprinkle with flour mixture.
  5. Add a layer of mushrooms.
  6. Sprinkle with a layer of Parmesan cheese.
  7. Dot with butter.
  8. Repeat layers until all ingredients are used.
  9. Pour milk over all.
  10. Cover and bake in a 375º oven for 45 minutes.
  11. Remove cover and bake until potatoes are tender and browned, about 30 minutes.
  12. Sprinkle with parsley.

Reviews

(1)
Most Helpful

This side dish does go with everything and we all really enjoyed it - I added lots of fresh thyme and oregano to my mushrooms and substituted feta for parmesan and used skim milk and it was a terrific vegetable casserole and there is a tiny weeny serve left that will be a yummy lunch tomorrow with all the flavours well developed so thanks to mydesigirl .

katew May 06, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a