Mushroom Potato Casserole

READY IN: 1hr 30mins
Recipe by mydesigirl

This sidedish goes well with...well,everything!

Top Review by katew

This side dish does go with everything and we all really enjoyed it - I added lots of fresh thyme and oregano to my mushrooms and substituted feta for parmesan and used skim milk and it was a terrific vegetable casserole and there is a tiny weeny serve left that will be a yummy lunch tomorrow with all the flavours well developed so thanks to mydesigirl .

Ingredients Nutrition


  1. Heat oil in a skillet and sauté mushrooms until tender-set aside.
  2. In a small bowl combine flour, salt and pepper.
  3. Cover the bottom of greased 1 1/2 Qt baking dish with a layer of potatoes.
  4. Sprinkle with flour mixture.
  5. Add a layer of mushrooms.
  6. Sprinkle with a layer of Parmesan cheese.
  7. Dot with butter.
  8. Repeat layers until all ingredients are used.
  9. Pour milk over all.
  10. Cover and bake in a 375º oven for 45 minutes.
  11. Remove cover and bake until potatoes are tender and browned, about 30 minutes.
  12. Sprinkle with parsley.

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