Mushroom-Olive Bruschetta

Submitted by Herb-Cat

"Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes. From EatBetterAmerica.com"

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 20 appetizers
• Serves: 10

ingredients

• 113.39 g mushrooms
• 118.29 ml olive
• 29.58 ml capers, drained
• 1 garlic clove, sliced
• 29.58 ml extra virgin olive oil
• 14.79 ml balsamic vinegar
• 10 slice French bread, toasted

directions

1. Mix mushrooms, olives, capers and garlic in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
2. Spread mushroom mixture on toasted bread. Cut slices in half.

Reviews

[Sharon123]

I wasn't sure about using the mushrooms raw, but this turned out really yummy! I scaled the recipe down for one person. Much enjoyed! Thanks Herb-Cat! Made for the Pick a Chef event in the contests forum.