Toasted Bread for Bruschetta
"Taken from Cook's Ilustrated. Toast the bread as close as possible to the time at which you plan to assemble the bruschetta. If you prefer, grill the bread. After trimming the ends, you should have 8 to 10 slices."
- Ready In:
- 7mins
- Ingredients:
- 3
- Serves:
-
3
ingredients
- 1 loaf country bread, about 12 by 5 inches,cut crosswise into 1 inch thick pieces,ends discarded
- 3 tablespoons olive oil or 3 tablespoons extra virgin olive oil (preferably extra-virgin)
- 1 clove garlic, peeled
directions
- Adjust oven rack to about 4 inches from heating element and heat broiler.
- Broil bread slices until golden brown on both sides.
- Brush both sides of each slice with oil and rub with garlic clove.
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RECIPE SUBMITTED BY
I love trying different kinds of food, playing with flavours. I inherited it from my dad. We used to spend every Sunday, cooking something new. It was like a special day for us to spend time together.
Apart from cooking, I also love travelling. My favourite places are Jamaica, and Morocco. Nothing like sitting by the side of the road somewhere, eating Jerk Chicken or a Moroccan Sandwich!
