Mushroom Medley With Spinach, Ginger and Soy

dicentra's Note:

Epicurious.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 teaspoons oriental sesame oil
• 1 red bell pepper, cut into strips
• 2 tablespoons minced fresh ginger
• 1 1/2 tablespoons minced garlic
• 8 ounces shiitake mushrooms, stems trimmed, caps sliced
• 8 ounces button mushrooms, sliced
• 4 ounces small oyster mushrooms
• 1 (10 ounce) package spinach leaves, stems trimmed
• 6 green onions, cut into thin strips
• 1 tablespoon soy sauce
• lemon wedge

Directions:

1. Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and sauté 1 minute.
2. Add all mushrooms and sauté until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes.
3. Add spinach and green onions and stir until spinach wilts, about 2 minutes.
4. Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.