Mushroom Gratin
photo by Midwest Maven
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 29.58 ml butter
- 453.59 g sliced mushrooms
- 1 egg yolk
- 78.78 ml sour cream (reduced fat is OK)
- 1.23 ml salt
- 0.61 ml pepper
- 29.58-44.37 ml chopped fresh parsley
- 78.78 ml shredded swiss cheese
- 78.78 ml shredded parmesan cheese
directions
- Preheat oven to 425.
- Heat butter in a skillet over medium-low heat. When butter is foamy, add mushrooms and cook until lightly browned, stirring frequently.
- In a bowl, whisk together the sour cream, egg yolk, and salt and pepper; stir this into the mushrooms. Heat through, stirring frequently.
- Pour the mixture into a baking dish and sprinkle with the parsley and shredded cheeses.
- Bake at 425 for about 12 minutes, until cheese is melted.
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RECIPE SUBMITTED BY
*Parsley*
United States