Mushroom Gratin

READY IN: 20mins
Recipe by Parsley

A yummy baked mushroom side dish.

Top Review by Midwest Maven

Delicious side dish with dinner last night, creamy and cheesey! Thanks for posting this. Made for The Rail Riding Rowdies ZWT5.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Heat butter in a skillet over medium-low heat. When butter is foamy, add mushrooms and cook until lightly browned, stirring frequently.
  3. In a bowl, whisk together the sour cream, egg yolk, and salt and pepper; stir this into the mushrooms. Heat through, stirring frequently.
  4. Pour the mixture into a baking dish and sprinkle with the parsley and shredded cheeses.
  5. Bake at 425 for about 12 minutes, until cheese is melted.

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