Mushroom Gratin

Submitted by *Parsley*

"A yummy baked mushroom side dish."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons butter
• 16 ounces sliced mushrooms
• 1 egg yolk
• 1⁄3 cup sour cream (reduced fat is OK)
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 -3 tablespoons chopped fresh parsley
• 1⁄3 cup shredded swiss cheese
• 1⁄3 cup shredded parmesan cheese

directions

1. Preheat oven to 425.
2. Heat butter in a skillet over medium-low heat. When butter is foamy, add mushrooms and cook until lightly browned, stirring frequently.
3. In a bowl, whisk together the sour cream, egg yolk, and salt and pepper; stir this into the mushrooms. Heat through, stirring frequently.
4. Pour the mixture into a baking dish and sprinkle with the parsley and shredded cheeses.
5. Bake at 425 for about 12 minutes, until cheese is melted.

Reviews

[Midwest Maven]

Delicious side dish with dinner last night, creamy and cheesey! Thanks for posting this. Made for The Rail Riding Rowdies ZWT5.

 

[DEANA L.]

E-x-c-e-l-l-e-n-t!!!!! I used an Italian blend of cheese rather than swiss and parmesan...nice side dish with steak...so easy too! Deana :)