Mushroom Gratin

Total Time
20mins
Prep
10 mins
Cook
10 mins

A yummy baked mushroom side dish.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425.
  2. Heat butter in a skillet over medium-low heat. When butter is foamy, add mushrooms and cook until lightly browned, stirring frequently.
  3. In a bowl, whisk together the sour cream, egg yolk, and salt and pepper; stir this into the mushrooms. Heat through, stirring frequently.
  4. Pour the mixture into a baking dish and sprinkle with the parsley and shredded cheeses.
  5. Bake at 425 for about 12 minutes, until cheese is melted.