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    You are in: Home / Recipes / Mushroom Gratin Recipe
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    Mushroom Gratin

    Mushroom Gratin. Photo by Midwest Maven

    1/3 Photos of Mushroom Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *Parsley*'s Note:

    A yummy baked mushroom side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Heat butter in a skillet over medium-low heat. When butter is foamy, add mushrooms and cook until lightly browned, stirring frequently.
    3. 3
      In a bowl, whisk together the sour cream, egg yolk, and salt and pepper; stir this into the mushrooms. Heat through, stirring frequently.
    4. 4
      Pour the mixture into a baking dish and sprinkle with the parsley and shredded cheeses.
    5. 5
      Bake at 425 for about 12 minutes, until cheese is melted.

    Ratings & Reviews:

    • on June 03, 2009

      55

      Delicious side dish with dinner last night, creamy and cheesey! Thanks for posting this. Made for The Rail Riding Rowdies ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2007

      55

      E-x-c-e-l-l-e-n-t!!!!! I used an Italian blend of cheese rather than swiss and parmesan...nice side dish with steak...so easy too! Deana :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Gratin

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 144
    72%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.6 g
    48%
    Cholesterol 86.4 mg
    28%
    Sodium 349.5 mg
    14%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 10.4 g
    20%

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