Mushroom & Cauliflower Cheese Crumble

Submitted by DailyInspiration

"Simple ingredients, but sounds very tasty. I love both mushrooms and cauliflower and the parmesan bread crumbs really make this dish sound appealing."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 medium cauliflower
• 1⁄4 cup butter
• 1 2⁄3 cups white mushrooms, sliced
• salt and pepper
• 1 2⁄3 cups dry breadcrumbs (or could use fresh)
• 2 tablespoons parmesan cheese, grated
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1⁄4 cup butter

directions

1. Bring a large pan of salted water to a boil. Break the cauliflower into small florets and cook for 3 minutes. Remove from the heat, drain well, and transfer to a large, shallow ovenproof dish.
2. Melt the butter in a small skillet over medium heat. Add the sliced mushrooms, stir to coat, and cook gently for 3 minutes. Remove from the heat and add to the cauliflower. Season with salt and pepper.
3. Combine the breadcrumbs, cheese, and herbs in a small mixing bowl, then sprinkle the crumbs over the vegetables. Dice the butter for the topping and dot it over the crumbs. Place the dish in a preheated oven 425 degrees and bake for 15 minutes, or until the crumbs are golden brown and crisp.