Mushroom Artichoke Cracker Dip

Submitted by Dan Dan the Cookin

"a good starter or hors d'oeuvre"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 cups mushrooms
• 1 (15 ounce) can artichoke hearts
• 18 ounces mayonnaise
• 1 (8 ounce) container parmesan cheese
• 1 garlic clove
• oregano
• basil

directions

1. Pre-heat oven to 325 degrees.
2. In oven-safe glass dish combine all ingredients and mix thoroughly.
3. Place dish in oven for 25 minutes.
4. Serve with crackers.