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    You are in: Home / Recipes / Mushroom and Red Pepper Carbonara Recipe
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    Mushroom and Red Pepper Carbonara

    Mushroom and Red Pepper Carbonara. Photo by Susiecat too

    1/1 Photo of Mushroom and Red Pepper Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Soup Lady's Note:

    Crushed red pepper gives this traditional pasta dish an added kick, while mushrooms add extra flavor and texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in plenty of boiling salt water for 8-10 minutes.
    2. 2
      While the pasta is cooking mix in a large bowl; parmesan cheese, sour cream, salt, black pepper, eggs, and garlic.
    3. 3
      Drain the pasta in a collander over a bowl, reserving 1 cup of water.
    4. 4
      Add reserved water to egg mixture.
    5. 5
      Heat oil over very low heat in the pan that the pasta was cooked.
    6. 6
      Add bacon and pasta.
    7. 7
      Pour egg mixture over the pasta and add red pepper and mushrooms.
    8. 8
      Mix well and heat for just a couple of minutes to thicken and cook eggs.
    9. 9
      Serve.

    Ratings & Reviews:

    • on February 07, 2010

      55

      So easy and delicious! I didn't measure but I'm fairly certain I doubled the cheese. I skipped using the oil at the end, and just dumped the noodles, water, and egg mixture together at the same time (an accident but it worked out fine). I also left off the mushrooms as I only had white ones, and I didn't think they would get cooked enough. Cooking my bacon in the microwave (5 minutes) made it even faster. Will definitely make this again...and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      Delicous! The only change we made was to use canned mushrooms instead of fresh ones. Since I had it on hand! Next time I will make the sauce half over again, and add some chicken! Thanks for posting -- this is a definite "make over and over again" recipe! [Made for PAC Fall 2009]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009

      55

      We really enjoyed this! I can't think of any changes I would make so 5 stars :-D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mushroom and Red Pepper Carbonara

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.7
     
    Calories from Fat 239
    46%
    Total Fat 26.6 g
    40%
    Saturated Fat 10.2 g
    51%
    Cholesterol 146.1 mg
    48%
    Sodium 814.2 mg
    33%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.5 g
    10%
    Protein 21.7 g
    43%

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