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1/1 Photo of Mushroom and Chorizo on Toasted Sourdough
Any type mushrooms can be used in this recipe, I find mixing in some swiss brown adds a perfect flavour for this dish. Great for breakie, brunch, lunch or even dinner and better still....... its so quick and easy. If you prefer you can grill or even toast the bread without the oil and I also have used bacon instead of chorizo at times.
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 2