Mushroom and Bean Jumble

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READY IN: 15mins
Recipe by PinkCherryBlossom

I called this a jumble cause I'm not quite sure what else to call it. Originally it was on the back of a grocery flyer served in half a roasted pumkin, but I quite like it served with brown rice. Its very filling and for those doing weight watchers it is 1.5 points per serving

Ingredients Nutrition


  1. gently heat the olive oil and cook the garlic, chilli and mushrooms until soft.
  2. add the wine and butter beans and simmer for five minutes.

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