Murgh Kaali Mirch
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 chicken, washed and cut up
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon peppercorn, coarsely ground
- 1 teaspoon white pepper
- 1 tablespoon oil
- 1⁄2 cup water
- 2 tablespoons lemon juice
- 3 green chilies, split lengthwise
- salt
directions
- Mix together ginger & garlic pastes.
- Add salt, black pepper and white pepper.
- Rub the paste on the chicken pieces.
- Leave aside for one hour.
- Heat oil in kadhai and add the chicken pieces.
- Stir fry for 10-15 minutes.
- Lower the heat and add the green chillies and water.
- Simmer until chicken is tender.
- Add lemon juice and serve hot.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>