Mum's Turkey

Submitted by Engelis

"Super simple"

 

• Ready In: 3hrs 30mins
• Ingredients: 3
• Yields: 1 bird
• Serves: 8-10

ingredients

• 4535.92-5443.10 g whole turkey
• salt
• pepper

directions

1. Discard bag of gizzards from inside cavity and rise the cavity of the turkey with cold water.
2. Pat dry.
3. Salt & pepper the bird all over.
4. Roast until golden brown, about 2 hours.
5. Cover the breast loosely with foil when golden brown.
6. Cook until an instant read thermometer reads 165 degrees F in the thigh of turkey.
7. The thigh takes about 30 more minutes than the rest of the bird.
8. Transfer to a cutting board or serving platter to rest for 15 minutes before carving.