Mum's Turkey

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READY IN: 3hrs 30mins
Recipe by Engelis

Super simple

Ingredients Nutrition


  1. Discard bag of gizzards from inside cavity and rise the cavity of the turkey with cold water.
  2. Pat dry.
  3. Salt & pepper the bird all over.
  4. Roast until golden brown, about 2 hours.
  5. Cover the breast loosely with foil when golden brown.
  6. Cook until an instant read thermometer reads 165 degrees F in the thigh of turkey.
  7. The thigh takes about 30 more minutes than the rest of the bird.
  8. Transfer to a cutting board or serving platter to rest for 15 minutes before carving.

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