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    You are in: Home / Recipes / Mum's Lasagna Recipe
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    Mum's Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sackville's Note:

    My husband's mother passed on this recipe for lasagna. It's very simple and I think that's why he loves it so much.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat slowly in a large pan. Spoon off the excess fat and add the garlic, salt, tomato paste and canned tomatoes.
    2. 2
      You can also add one onion, cut up very fine.
    3. 3
      Simmer 30 minutes, uncovered stirring occasionally.
    4. 4
      Cook noodles by boiling a large pot of water.
    5. 5
      Add salt and noodles. Cover and turn off heat.
    6. 6
      Leave for 20 minutes. Do not lift cover. You can use your roasting pan for this step.
    7. 7
      Now combine the cottage cheese, parmesan, parsley, eggs, salt and pepper in a bowl.
    8. 8
      Place ½ the noodles in 13x9x2 oblong dish, spread with ½ the cottage cheese filling and ½ the meat sauce. Repeat layers.
    9. 9
      Bake at 375F about 30 minutes.
    10. 10
      You can assemble this early. Refrigerate and allow 15 minutes longer for cooking.
    11. 11
      Let stand 5 minutes before cutting, filling will set slightly.

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    Ratings & Reviews:

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    Nutritional Facts for Mum's Lasagna

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.1
     
    Calories from Fat 281
    39%
    Total Fat 31.3 g
    48%
    Saturated Fat 14.3 g
    71%
    Cholesterol 217.4 mg
    72%
    Sodium 2685.5 mg
    111%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 4.7 g
    18%
    Sugars 8.9 g
    35%
    Protein 57.4 g
    114%

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