Mummy Cakes

Submitted by nonnie4sj

"A Halloween sweet that will keep your guests "wrapped" in good taste."

 

• Ready In: 2hrs 20mins
• Ingredients: 8
• Serves: 24

ingredients

• 517.37 g package cake mix
• 295.73 ml water
• 78.78 ml vegetable oil
• 3 eggs
• 453.59 g container frosting
• 20 white mystery flavor Air Heads taffy
• 48 decorative candies (icing eyes)
• powdered sugar, for dusting

directions

1. Combine cake mix, water, oil and eggs.
2. Fill 24 cupcake liners 2/3 full and bake according to package directions (17-22 minutes at 350°F).
3. Cool cupcakes completely.
4. While cakes are cooling, remove wrappers from AirHeads.
5. Dust your work surface with powdered sugar and roll out AirHeads to a very thin layer.
6. Using your pizza cutter, cut each AirHead into strips, length-wise.
7. Frost each cupcake with a thin layer of frosting.
8. Using one strip of the AirHeads, place across the center of the cupcake, cutting to fit as necessary.
9. Place two eyes below strip.
10. Continue to "wrap" the cake in AirHead strips, so that it resembles a mummy.
11. Enjoy!