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    You are in: Home / Recipes / Mumbled Asparagus with Lemony Salmon Recipe
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    Mumbled Asparagus with Lemony Salmon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mille®'s Note:

    Breakfast can set the mood for the day - beginning with luxury means you have to live up to it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the asparagus into small pieces and fry very gently in unsalted butter.
    2. 2
      When the asparagus is just beginning to soften, add the eggs, sprinkle with pepper and continue to cook over low heat, stirring well.
    3. 3
      When the eggs are just set (not hard, but creamy), gently fold in the smoked salmon, and then spoon the mixture on to the toast.
    4. 4
      Drizzle with lemon juice and dump whipped cream on top.
    5. 5
      Yum!

    Ratings & Reviews:

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    Nutritional Facts for Mumbled Asparagus with Lemony Salmon

    Serving Size: 1 (454 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 541.7
     
    Calories from Fat 210
    38%
    Total Fat 23.3 g
    35%
    Saturated Fat 8.4 g
    42%
    Cholesterol 498.8 mg
    166%
    Sodium 1041.7 mg
    43%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.5 g
    18%
    Protein 35.9 g
    71%

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