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Breakfast can set the mood for the day - beginning with luxury means you have to live up to it!
Make and share this Mumbled Asparagus with Lemony Salmon recipe from Food.com.
- Cut the asparagus into small pieces and fry very gently in unsalted butter.
- When the asparagus is just beginning to soften, add the eggs, sprinkle with pepper and continue to cook over low heat, stirring well.
- When the eggs are just set (not hard, but creamy), gently fold in the smoked salmon, and then spoon the mixture on to the toast.
- Drizzle with lemon juice and dump whipped cream on top.