Mumbled Asparagus with Lemony Salmon

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Total Time
15 mins
20 mins

Breakfast can set the mood for the day - beginning with luxury means you have to live up to it!

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  1. Cut the asparagus into small pieces and fry very gently in unsalted butter.
  2. When the asparagus is just beginning to soften, add the eggs, sprinkle with pepper and continue to cook over low heat, stirring well.
  3. When the eggs are just set (not hard, but creamy), gently fold in the smoked salmon, and then spoon the mixture on to the toast.
  4. Drizzle with lemon juice and dump whipped cream on top.
  5. Yum!