Multiseeded Multigrain Bread or Rolls
photo by Diana 2
- Ready In:
- 3hrs 35mins
- Ingredients:
- 12
- Yields:
-
2 loaves or 16 rolls
- Serves:
- 16
ingredients
- 2 cups warm water
- 1⁄2 cup Bulgar wheat
- 2 tablespoons active dry yeast
- 1⁄3 cup honey
- 1⁄4 cup vegetable oil
- 1⁄4 cup pecans, chopped
- 1 cup sunflower seeds
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seed
- 3 1⁄3 cups multi-grain flour, divided
- 1 egg, slightly beaten
- 1 tablespoon sesame seeds
directions
- Put bulgur in a large bowl and pour warm water over top. Let stand for 15 minutes to soften.
- Sprinkle yeast on top and let stand another 15 minutes until the yeast is foamy, then stir.
- To the yeast mixture, add honey, oil, pecans, sunflower seeds, sesame and poppy seeds, salt, and 1-1/2 cups flour. Beat on low speed of an electric mixer. Add remaining flour slowly. (my mixer isn't strong enough for this, so I do it while kneading).
- Transfer the dough to a lightly floured surface, and knead the dough for about 10 minutes until the dough is smooth and springs back.
- Place in a greased bowl, turning to coat, and cover with parchment paper and a tea towel. Put the bowl in a warm, draft free place to rise for 2 hours. I warm up the oven for a few minutes and do my rising in there.
- Punch the dough down. You can have either 2 loaves, baked in 8-1/2 x 4 loaf pans which have been lightly greased, or 16 rolls. For the bread 'rounds' as show in the photo: form the dough into a cylinder, and cut into 1" slices. After you have divided your dough, loosely cover with parchment paper and let rise again for a further 45 minutes. Brush the tops with the beaten egg and sprinkle with sesame seeds.
- Bake at 375*. Bread will take about 35 - 40 minutes, rolls and rounds about 20.
- NOTE: This is an adapted version of Robin Hoods 'Multiseed Bread'. The original called for walnuts, a half cup each of sunflower and pumpkin seeds, and whole wheat flour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'm with you on liking the nutty, multigrain breads, & your recipe here makes ABSOLUTELY GREAT TASTING LOAVES! Found some of the nuts, wheat & flour at Winco, a favorite store of mine, & thoroughly enjoyed making this bread! Will be making it again & probably often, at that! Thanks for sharing the recipe! [Tagged, made & reviewed as a recipenap in the Aus/NZ Recipe Swap #36]
RECIPE SUBMITTED BY
Diana 2
Canada